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Chewy White Chocolate Chip Cookies

Chewy White Chocolate Chip Cookies for Instant Happiness

These Chewy White Chocolate Chip Cookies create instant happiness and nostalgia with their soft, chewy centers and crisp edges.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Consider gluten-free flour for a different option.
  • 1 teaspoon baking powder A leavening agent to help your cookies rise perfectly.
  • 1/2 teaspoon bicarbonate of soda Works in conjunction with baking powder for the best texture.
  • 1 cup unsalted butter Richness is key; use unsalted for better flavor control.
  • 3/4 cup brown sugar Adds moisture and depth; feel free to use light brown sugar.
  • 1/2 cup granulated sugar Balances the flavors and contributes to crisp edges.
  • 1 large egg Acts as a binder; use a room temperature egg.
  • 2 teaspoons vanilla paste Enhances sweetness and flavor depth.
  • 1 1/2 cups white chocolate chips The star of the cookie; can swap for dark chocolate chips.
For Serving (Optional)
  • 1 cup milk A classic pairing.
  • 1 scoop ice cream A wonderful complement for an indulgent experience.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking tray
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and bicarbonate of soda.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla to the creamed mixture and mix until well blended.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips evenly.
  7. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
  8. Scoop the dough onto the prepared baking tray, spacing them about 2 inches apart.
  9. Bake the cookies for 10-12 minutes until the edges are golden.
  10. Remove from the oven, tap the tray on a surface, and let them cool for about 5 minutes before transferring to a wire rack.
  11. Enjoy your cookies warm with milk or ice cream!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

For best results, follow the expert tips provided and store cookies properly for freshness.

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