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Chili Cheese Beef Dog Braid Recipe: Perfect for Dinner!

Chili Cheese Beef Dog Braid Recipe: Dinner In A Flash

Chili Cheese Beef Dog Braid Recipe: Perfect for Dinner!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Beef Hot Dogs Choose your favorite brand
  • 1 cup Chili Opt for thick chili
  • 1 cup Shredded Cheese Cheddar or pepper jack
For the Dough
  • 1 roll Crescent Roll Dough Pre-made for convenience

Equipment

  • Baking Sheet
  • Parchment Paper
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Unroll the crescent roll dough onto a baking sheet lined with parchment paper, pinching seams to form a large rectangle.
  3. Place sliced beef hot dogs in the center, cover with chili, and sprinkle shredded cheese on top.
  4. Make diagonal slits on each side of the dough and fold strips over the filling to create a braid.
  5. Bake in the oven for about 25 minutes until golden brown and cheese is bubbly.
  6. Allow to cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For the best results, ensure the chili is thick to prevent sogginess and customize with your favorite toppings.

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