Cinnamon Roll Overnight Oats for a Cozy Breakfast Treat

Savor the comforting flavors of cinnamon rolls with these Cinnamon Roll Overnight Oats, a nourishing and quick breakfast option.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 servings

Course: Breakfast

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Old Fashioned Oats Avoid instant oats for the best outcome.
2 tablespoons Chia Seeds Can substitute with flaxseeds.
2 tablespoons Coconut Sugar Can swap with light brown sugar.
1 teaspoon Ground Cinnamon Adjust according to spice preference.

For the Liquid

1.25-1.5 cups Dairy-Free Milk Choose unsweetened almond, soy, or oat milk.
1 teaspoon Pure Vanilla Extract Essential for flavor.

For Optional Add-Ins

2 tablespoons Hemp Hearts Optional for protein boost.
1 scoop Vegan Vanilla Protein Powder Adjust coconut sugar if sweetened.
1 tablespoon Vanilla Dairy-Free Yogurt Optional for topping.

Equipment

mixing bowl
whisk
Refrigerator

Method

Step-by-Step Instructions

In a medium mixing bowl, whisk together old-fashioned oats, chia seeds, coconut sugar, and ground cinnamon until well-combined.
Pour in dairy-free milk and vanilla extract, stirring vigorously until all dry ingredients are saturated.
Cover the bowl and refrigerate for at least 3-4 hours or overnight.
Mix coconut sugar and ground cinnamon for topping in a small bowl.
Layer the oats with the cinnamon sugar mix and optional yogurt before serving.
Store any leftovers in airtight containers for up to 5 days.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 300mgIron: 2mg

Notes

Feel free to add fruits or nuts before serving for added texture and nutrition. Adjust liquid for preferred thickness.

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