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–+ servings
Cinnamon Sugar Donuts

Cinnamon Sugar Donuts: Soft, Moist Bites of Bliss

Indulge in delightful Cinnamon Sugar Donuts that are quick to make and healthier than fried versions, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 2 minutes
Total Time 26 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour spoon and level to avoid excess flour
  • 2 teaspoons Baking Powder essential leavening agent
  • 1 teaspoon Baking Soda works with acid for fluffiness
  • 1/2 teaspoon Salt enhances flavors
  • 2 teaspoons Ground Cinnamon the warm spice that defines these donuts
  • 1/4 cup Unsalted Butter softened for easy creaming
  • 1/2 cup Granulated Sugar adds basic sweetness
  • 1/2 cup Light Brown Sugar adds moisture and caramel hint
  • 2 large Eggs room temperature for best results
  • 2 teaspoons Vanilla Extract pure vanilla for best outcome
  • 1 cup Buttermilk substitute with milk and vinegar if needed
  • 1/2 cup Sour Cream Greek yogurt is a lighter alternative
For the Topping
  • 1/4 cup Melted Unsalted Butter brush on warm donuts
  • 1/2 cup Granulated Sugar for sweetness in cinnamon sugar mixture
  • 1 tablespoon Ground Cinnamon adjust to preference

Equipment

  • donut pan
  • Mixing bowls
  • Electric mixer
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a bowl, cream together butter, granulated sugar, and light brown sugar until fluffy.
  4. Mix in eggs one at a time, then blend in vanilla extract until pale and fluffy.
  5. Add sour cream and buttermilk, mixing until well-blended.
  6. Gradually fold in the dry ingredients until just combined.
  7. Pipe the batter into the donut pan, filling each cavity about three-quarters full.
  8. Bake for 12-14 minutes until golden brown and springy.
  9. Cool in the pan for 2 minutes before transferring to a cooling rack.
  10. Brush with melted butter and roll in a mixture of sugar and cinnamon.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all wet ingredients are at room temperature for best results. Use a mini donut pan for bite-sized treats, adjusting baking time accordingly.

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