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Classic Corn Casserole

Classic Corn Casserole: Your Cozy Comfort Food Delight

Classic Corn Casserole is a comforting dish that transports you back to cherished family gatherings with its creamy texture and golden-brown crust.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 15 oz Canned Whole Kernel Corn Provides texture and sweetness. Use fresh or frozen corn for a pop of flavor.
  • 15 oz Canned Creamed Corn Adds moisture and a creamy base.
  • 1 cup Sour Cream Contributes creaminess and slight tang.
  • 1/2 cup Melted Butter Enhances richness and flavor.
  • 2 Large Eggs Binds ingredients together for structure.
  • 8.5 oz Corn Muffin Mix Provides sweetness and a light, cake-like texture.
Optional Add-Ins
  • Shredded Cheddar Cheese Introduces delightful cheesiness to your casserole.
  • Diced Jalapeños Add a spicy kick for those who love a bit of heat!

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the canned whole kernel corn, creamed corn, sour cream, melted butter, eggs, and corn muffin mix. Gently blend until just combined.
  3. Pour the corn mixture into the prepared baking dish and spread it evenly across the bottom.
  4. Bake uncovered for 45–50 minutes or until the top is golden and the center is set.
  5. Allow the casserole to cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow the casserole to cool for 5–10 minutes after baking to help the texture firm up. Don’t overmix the ingredients to keep a delightful texture.

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