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Classic Moist Banana Bread

Classic Moist Banana Bread That's Insanely Easy to Make

Classic Moist Banana Bread captures nostalgia with its rich, sweet flavor, making it a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 Ripe Bananas Heavily speckled or blackened for best results.
  • 1/2 cup Butter, melted Can substitute with coconut oil for dairy-free.
  • 3/4 cup Sugar Consider honey or maple syrup for a natural sweetener.
  • 1 Egg, beaten For vegan, replace with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • Pinch Salt
  • 1 1/2 cups All-Purpose Flour Mix until just combined.
  • 1/2 cup Optional Add-ins (walnuts or chocolate chips) Customize to taste.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. Mash at least three ripe bananas in a mixing bowl until smooth and creamy.
  3. Mix in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
  4. Sprinkle in the baking soda and a pinch of salt, stirring gently.
  5. Gently fold in the all-purpose flour until just combined.
  6. Stir in any optional add-ins like walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50 to 60 minutes until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use ripe bananas and do not overmix to maintain moisture and texture.

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