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French Onion Beef Short Rib Soup

Comforting French Onion Beef Short Rib Soup for Cozy Evenings

Enjoy a bowl of French Onion Beef Short Rib Soup filled with tender beef short ribs and caramelized onions for a delightful and warming meal.
Prep Time 15 minutes
Cook Time 2 hours
Baking Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 6 bowls
Course: Soups
Cuisine: French
Calories: 450

Ingredients
  

For the Soup
  • 4-5 pieces yellow or sweet onions thinly sliced
  • 2 tablespoons butter for caramelizing onions
  • 6 cups beef broth homemade or store-bought
  • 2-3 sprigs fresh thyme for flavor
  • 1-2 pieces bay leaves remove before serving
  • 2 pounds beef short ribs well-marbled
For the Topping
  • 4-6 slices sourdough bread thick slices
  • 2 cups Gruyère cheese shredded

Equipment

  • Large pot
  • Oven
  • knife
  • cutting board
  • measuring cups
  • measuring spoons
  • oven-safe bowls

Method
 

Step-by-Step Instructions
  1. Gather your ingredients. Thinly slice the onions and cut the beef short ribs into manageable pieces.
  2. Melt butter in a large pot over medium heat. Add onions and cook for about 30 minutes, stirring occasionally until golden brown.
  3. Push onions aside and add short ribs to the pot. Sear for 5-7 minutes until browned on all sides.
  4. Pour in the beef broth, add thyme and bay leaves, bring to a boil, then simmer uncovered for about 2 hours.
  5. Preheat your oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with bread and Gruyère cheese.
  6. Bake for 15-20 minutes until cheese is bubbly and golden brown.
  7. Serve warm, garnished with additional thyme if desired, alongside a side salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

This soup can be customized with different proteins and is perfect for gatherings or cozy meals at home. Store leftovers in an airtight container for up to three days.

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