Go Back
–+ servings
Hearty Slow Cooker Beef Stroganoff

Comforting Hearty Slow Cooker Beef Stroganoff Made Easy

Hearty Slow Cooker Beef Stroganoff is an easy, comforting dish that brings warmth and flavor to your dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Roast Sirloin can be used as a leaner alternative.
For the Sauce
  • 8 ounces Cremini/White Button Mushrooms Shiittake or baby bellas can enhance flavor.
  • 1 large Yellow Onion
  • 3 cloves Garlic Minced.
  • 4 cups Beef Broth Ensure gluten-free if needed.
  • 2 tablespoons Worcestershire Sauce
  • 8 ounces Cream Cheese Can substitute with full-fat Greek yogurt.
  • 1 cup Sour Cream Stir in just before serving.
For the Noodles
  • 12 ounces Egg Noodles Can substitute with gluten-free noodles.
For Garnish
  • 2 tablespoons Chopped Parsley

Equipment

  • slow cooker
  • Skillet
  • pot

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating a skillet over medium-high heat. Season chunks of beef chuck roast with salt and pepper, and brown them for about 4-5 minutes. Once done, transfer to the slow cooker.
  2. In the slow cooker, combine the browned beef, sliced mushrooms, diced onions, minced garlic, beef broth, and Worcestershire sauce. Stir gently to mix well. Cover with the lid and set it to low.
  3. Cook in the slow cooker for about 7-8 hours on low or 4-5 hours on high. Ensure to check occasionally.
  4. About 30 minutes before serving, stir in the cream cheese and sour cream until fully integrated.
  5. In a separate pot, bring salted water to a boil and cook the egg noodles according to package instructions, usually 7-10 minutes. Drain afterward.
  6. To serve, spoon the beef stroganoff over the noodles and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 80mgIron: 5mg

Notes

Searing the beef before slow cooking enhances flavor. Always stir in sour cream just before serving for a smooth sauce.

Tried this recipe?

Let us know how it was!