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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Cozy Family Dinners

This Hobo Casserole Ground Beef is a comforting one-pan meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey or chicken
  • 1 tablespoon Olive Oil Can swap for vegetable or canola oil
  • 1 medium Onion Yellow or sweet onions work best
  • 2 cloves Garlic Fresh is preferable, garlic powder will do in a pinch
  • 4 medium Potatoes Russet or Yukon gold recommended
  • 2 cups Cheddar Cheese Or any melty cheese like Monterey Jack
  • 1/2 cup Parmesan Cheese Optional, can omit
  • 1 tablespoon Italian Seasoning Alternatives include oregano or basil
  • 1 teaspoon Paprika Smoked paprika for a unique flavor twist
  • to taste Salt and Pepper Essential for seasoning
  • 1 cup Beef Broth/Water Vegetable broth serves as a lighter alternative
  • 1/2 cup Milk Optional, can use almond or soy milk for dairy-free
  • 1/4 cup Fresh Parsley Optional garnish
Variations and Add-Ons
  • 1 cup Chopped Bell Peppers For added nutrition and flavor
  • 1 cup Chopped Carrots For added nutrition and flavor
  • 1 cup Green Beans For added nutrition and flavor
  • to taste Diced Jalapeños For a spicy kick
  • to taste Dash of Hot Sauce For a spicy kick

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or cooking spray.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef for about 5-7 minutes.
  3. Add chopped onion and minced garlic to the skillet; sauté for 3-4 minutes until onion is translucent.
  4. Spread the beef and onion mixture in the baking dish. Layer thinly sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar cheese over the potato layer, followed by Parmesan if using. Pour beef broth around edges of the dish.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15-20 minutes.
  7. Check doneness by piercing potatoes with a fork. Let the casserole rest for a few minutes before serving.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Use uniform-sized potatoes for even cooking and cover with foil during the first bake to ensure tenderness.

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