Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the sugar cookie mix, softened salted butter, large egg, and vanilla extract.
- Add a few drops of blue food coloring and mix until evenly distributed.
- Gently fold in the halved mini Oreos, mini Chips Ahoy!, white chocolate chips, and semi-sweet chocolate chips.
- Scoop out portions of dough onto the lined baking sheets, leaving enough space between each cookie.
- Bake for 13-16 minutes or until the edges are lightly golden and the centers look soft.
- Press a large candy eyeball into the front of each cookie while they are still warm.
- Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Mix the dough thoroughly for best texture. Watch cookies closely while baking for chewy consistency.
