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–+ servings
Cottage Cheese Queso

Cottage Cheese Queso

Cottage Cheese Queso is a nutritious twist on a classic dip, perfect for busy days and satisfying cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Substitute with a plant-based alternative for a vegan version.
  • 1 cup Shredded Cheddar Cheese Feel free to use a dairy-free cheese for vegan options.
For Flavor
  • 1 tablespoon Taco Seasoning You can make your own or use store-bought for convenience.
  • 0.5 can Rotel Diced Tomatoes with Green Chiles Optional; draining can help manage liquid consistency.
For Consistency
  • 2-4 tablespoons Water Helps achieve your desired queso thickness.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Cottage Cheese Queso
  1. Start by placing 1 cup of cottage cheese into a powerful food processor or blender. Blend the cheese on high speed for about 30 seconds or until it reaches a completely smooth and creamy consistency.
  2. Next, add in 1 cup of shredded cheddar cheese, 1 tablespoon of taco seasoning, and 2-4 tablespoons of water to the blended cottage cheese. Blend the mixture on medium speed for another 30-45 seconds, until well combined.
  3. If you're looking to ramp up the flavor, gently fold in ½ can of drained Rotel diced tomatoes with green chiles.
  4. For an extra cozy experience, transfer the queso mixture to a microwave-safe bowl and heat it in the microwave for about 1 minute on high.
  5. Once heated or straight from the blender, serve your delicious Cottage Cheese Queso with crispy tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Store any leftover Cottage Cheese Queso in an airtight container for up to 3 days. Freeze in an airtight container for up to 2 months.

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