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–+ servings
Crockpot Lasagna Soup

Cozy Crockpot Lasagna Soup for Effortless Comfort Cooking

Indulge in this warm Crockpot Lasagna Soup, blending rich flavors, hearty pasta, and creamy cheeses with effortless cooking.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Substitute with ground turkey or plant-based meat as desired.
  • 24 oz Marinara Sauce Store-bought or homemade.
  • 4 cups Beef Broth Use vegetable broth for a vegetarian version.
  • 12 oz Lasagna Noodles Can break into smaller pieces or use any pasta shape.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
For the Creamy Element
  • 15 oz Ricotta Cheese Substitute with cottage cheese for a lower-fat option.
  • 8 oz Mozzarella Cheese Low-moisture mozzarella recommended.
  • 1/2 cup Parmesan Cheese Freshly grated for best results.
For Seasoning
  • 1 tbsp Dried Basil Fresh basil is a great alternative.
  • 1 tbsp Oregano Adjust to taste.
  • 1/2 tsp Crushed Red Pepper Flakes Optional for heat.

Equipment

  • Crockpot
  • large skillet

Method
 

Step-by-Step Instructions for Crockpot Lasagna Soup
  1. Brown the ground beef with chopped onion and minced garlic in a large skillet over medium heat, about 6-8 minutes. Drain excess fat.
  2. Transfer the cooked beef mixture into the crockpot. Add marinara sauce, beef broth, dried basil, oregano, and crushed red pepper flakes. Stir until well mixed.
  3. Cover the crockpot and set it to cook on LOW for 5-6 hours or on HIGH for 3 hours.
  4. About 30 minutes before serving, break lasagna noodles into smaller pieces and stir into the soup.
  5. Once noodles are tender, stir in ricotta, mozzarella, and half of the Parmesan cheese until melted.
  6. Serve hot, garnished with remaining Parmesan and fresh herbs.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 1100mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 25IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Let leftovers cool completely before storing in an airtight container. Freeze for up to 3 months.

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