Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the boneless, skinless chicken breasts at the bottom of your crock pot.
- Layer the chopped onions and minced garlic over the chicken.
- Sprinkle Italian seasoning and red pepper flakes over the top.
- Pour crushed tomatoes over the chicken and seasonings.
- Add chicken broth to the crock pot, ensuring the chicken is fully submerged.
- Cover the crock pot and set it on low heat for 6 hours.
- After 6 hours, remove the chicken and shred it into bite-sized pieces.
- Stir in the heavy cream for a rich finish.
- Gradually add freshly grated Parmesan cheese while stirring.
- Cook uncovered on low heat for an additional 20-30 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve in bowls and garnish with extra Parmesan cheese and fresh parsley.
Nutrition
Notes
Perfect for meal prep, and customizable with your favorite veggies or spices.
