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–+ servings
Crockpot Chicken Pot Roast

Cozy Up with Easy Crockpot Chicken Pot Roast Delight

This Easy Crockpot Chicken Pot Roast is a comforting meal featuring delicious chicken thighs and tender vegetables, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless skinless chicken thighs Can substitute with chicken breasts for a leaner option
For the Vegetables
  • 3 medium Carrots Baby carrots are a convenient alternative
  • 2 stalks Celery Consider diced potatoes or mushrooms for extra heartiness
  • 1 medium Onion Yellow or white onions are ideal
For the Sauce
  • 4 cups Chicken stock Can replace with chicken broth or bone broth
  • 1 packet Au jus mix Experiment with ranch seasoning or dry onion soup mix
  • 1 packet Chicken gravy mix Choose gluten-free mix if necessary
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients for the Crockpot Chicken Pot Roast. Chop the onions, carrots, and celery into bite-sized pieces.
  2. Arrange the boneless skinless chicken thighs at the bottom of the slow cooker.
  3. In a separate bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.
  4. Pour the mixed sauce over the chicken and chopped vegetables in the slow cooker.
  5. Cover the slow cooker with its lid and set it to cook on low for 6 hours, or on high for 4 hours.
  6. Once cooked, serve the Crockpot Chicken Pot Roast warm, perhaps alongside creamy mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Consider marinating the chicken overnight for deeper flavors. Store leftovers in an airtight container for up to 4 days.

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