Go Back
–+ servings
Marshmallow Chocolate Cookies

Crave-Worthy Marshmallow Chocolate Cookies for Sweet Moments

Delightful Marshmallow Chocolate Cookies blend gooey marshmallows with rich cocoa for a comforting treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 ¼ cups All-Purpose Flour Can substitute with gluten-free flour
  • ½ cup Unsweetened Cocoa Powder Dutch-process cocoa enhances richness
  • ½ teaspoon Baking Soda Essential for rising
  • 1 pinch Salt Balances sweetness
  • ½ cup Unsalted Butter Softened
  • ½ cup Granulated Sugar Contributes sweetness
  • ½ cup Light Brown Sugar Adds moisture and flavor
  • 1 large Egg Binds ingredients
  • 1 teaspoon Vanilla Extract Infuses warm flavor
For the Chocolate and Marshmallow
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate chunks
  • 1 cup Mini Marshmallows Optional to use regular marshmallows
  • 1 cup Marshmallow Fluff Optional for extra gooeyness

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions for Gooey Marshmallow Chocolate Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream the butter and sugars until light and fluffy.
  4. Add the egg and vanilla to the butter-sugar mixture and mix until combined.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed.
  6. Fold in the chocolate chips and mini marshmallows gently.
  7. Scoop tablespoon-sized dough onto the prepared sheets, spacing them evenly.
  8. Bake for 8-10 minutes until edges are set but centers are soft.
  9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for more uniform cookies. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!