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Cream Cheese Corn in 15 Minutes

Cream Cheese Corn in 15 Minutes: A Cheesy Delight Awaits

Cream Cheese Corn in 15 Minutes is a quick and creamy side dish that everyone will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • Corn Kernels Fresh or frozen; hand-cut kernels from the cob yield a fresher bite than frozen.
For the Sauce
  • 4 oz Cream Cheese Cubed at room temperature for easier melting.
  • 2 Tbsp Granulated Sugar Adjust to taste for a sweeter profile.
  • 2 Tbsp Unsalted Butter Adds richness and flavor.
  • 1 tsp Kosher Salt Balances sweetness and enhances flavor.
  • 0.25 tsp Black Pepper Preferably freshly ground.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Cream Cheese Corn in 15 Minutes
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat for about 1-2 minutes.
  2. Add corn kernels, 2 tablespoons of granulated sugar, 1 teaspoon of kosher salt, and 0.25 teaspoon of black pepper. Stir continuously for 8-10 minutes until tender.
  3. Reduce heat to low and add 4 ounces of cubed cream cheese. Stir gently until melted and creamy, about 2-3 minutes.
  4. Remove from heat and let it rest for about 1 minute before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 20gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 190mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze Cream Cheese Corn for up to 3 months. Reheat gently and add milk if necessary to restore texture.

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