Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash until creamy with some chunks for texture. Add lemon juice, chopped green onions, parsley, cilantro, and minced garlic. Season with salt and black pepper, mixing well.

Shred the cooked chicken breast and add to the avocado mixture. Fold gently using a spatula to ensure even coating.

Fold in sliced grape tomatoes or diced celery for added texture.

Serve in lettuce wraps or on whole grain bread. Enjoy!