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–+ servings
Chicken Enchilada Pasta Bake

Creamy Chicken Enchilada Pasta Bake for Cozy Nights

This Chicken Enchilada Pasta Bake combines delicious chicken enchiladas and comforting pasta for a cozy family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta (penne, rotini, or shells) Gluten-free options available.
For the Filling
  • 2 cups Cooked Chicken, shredded Marinated in lime juice + chopped cilantro.
  • 1/2 cup Onion, diced Substitute with shallots for a lighter taste.
  • 1 can (15 oz) Black Beans, drained and rinsed Pinto beans are a great alternative.
  • 1 cup Corn, frozen Fresh corn can be used for added freshness.
  • 1 can (10 oz) Red Enchilada Sauce Consider using homemade for an extra touch.
For the Creamy Sauce
  • 4 oz Cream Cheese, softened Greek yogurt offers a lighter substitute.
  • 1/2 cup Sour Cream Can swap in Greek yogurt.
For Topping and Flavor
  • 1 1/2 cups Mexican Cheese Blend, shredded Cheddar or Monterey Jack are excellent alternatives.
  • 1/4 cup Cilantro, chopped Can skip if you're not a fan.
  • 1 Juice of 1 lime Lemon juice is a fantastic substitute if needed.
Optional Toppings
  • Avocado
  • Jalapeños
  • Additional Cheese

Equipment

  • Large pot
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta until al dente, about 8-10 minutes, then drain.
  3. Sauté the onions in olive oil over medium heat until softened.
  4. Combine shredded chicken, black beans, and corn with the onions, cooking until heated through.
  5. Add enchilada sauce, cream cheese, and sour cream, stirring until smooth.
  6. Fold in the drained pasta, lime juice, and cilantro.
  7. Pour the mixture into a greased baking dish and top with shredded cheese.
  8. Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
  9. Let sit for a few minutes before serving. Garnish with extra toppings if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Let cream cheese soften for a smooth sauce. Reserve pasta water for consistency adjustments if needed.

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