Creamy Chicken Potato Casserole for the Ultimate Comfort Meal

This Chicken Potato Casserole combines tender chicken, creamy potatoes, and melted cheese for a comforting dinner meal.

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Prep Time 15

Cook Time 55

Resting Time 5

Total Time 1 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 pieces Boneless, Skinless Chicken Breasts cooked and cubed
4 medium Medium-Sized Potatoes diced
1 can Cream of Mushroom Soup
1 cup Sour Cream or Greek yogurt
2 cups Grated Cheddar Cheese plus more for topping
to taste Salt
to taste Pepper
for garnish Parsley Flakes optional

Equipment

Skillet
Casserole Dish
mixing bowl
Oven

Method

Step-by-Step Instructions

Season the chicken breasts generously with salt and pepper. Heat oil in a skillet until shimmering. Cook the chicken for about 8-10 minutes until no longer pink.
Allow the chicken to rest for a few minutes before cubing. In a bowl, combine cubed chicken, potatoes, cream of mushroom soup, sour cream, and cheddar cheese. Mix well.
Preheat oven to 350°F (177°C). Grease a casserole dish and transfer the mixture into it, smoothing the top.
Bake in the oven for approximately 45 minutes until the top is golden brown and potatoes tender.
Remove from oven and add cheddar cheese on top. Return to oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Let the casserole rest for a few minutes before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Feel free to swap chicken for turkey or add your favorite veggies for variety.

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