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–+ servings
Crockpot Jalapeno Corn Dip

Creamy Crockpot Jalapeno Corn Dip for Ultimate Comfort Snacking

Crockpot Jalapeno Corn Dip is a creamy, savory appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Additional Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Corn Frozen or canned
  • 1 cup Jalapenos Diced; adjust quantity for heat
  • 2 cups Colby Jack Cheese Shredded; can substitute with Pepper Jack
  • 1 cup Sour Cream For creaminess
  • 8 oz Cream Cheese Softened; can use lower-fat version
  • 1 tbsp Tajin Seasoning Optional; can substitute with chili powder
  • 4 slices Bacon Cooked and crumbled; omit for vegetarian option
  • 2 tbsp Cilantro Chopped; for garnish
  • 1 tbsp Lime Juice For garnish; optional but recommended

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a slow cooker, layer corn, jalapenos, and Colby Jack cheese. Add sour cream and cream cheese, then sprinkle with Tajin and stir gently.
  2. Set the slow cooker to low and cover. Cook for 2 hours, stirring occasionally until creamy and bubbly.
  3. Stir in crispy bacon after 2 hours and cook for an additional 15 minutes.
  4. Transfer to a serving bowl and garnish with cilantro and lime juice. Serve warm with tortilla chips or Fritos.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust jalapenos for desired heat level.

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