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Hawaiian Macaroni Salad

Creamy Hawaiian Macaroni Salad: A Tropical BBQ Delight

This Hawaiian Macaroni Salad is a delightful blend of creamy textures and tangy flavors, perfect for any BBQ.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Elbow Macaroni Cooked extra soft
  • 1 cup Mayonnaise Best Foods or Hellmann’s recommended
  • 1/4 cup Whole Milk Can substitute with more mayo for thicker consistency
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Sugar
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Shredded Carrots
  • 1/2 cup Finely Chopped Onion
  • 1/2 cup Diced Celery Optional
  • 1/4 cup Chopped Green Onions Optional

Equipment

  • Large pot
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the macaroni until very soft, then drain and rinse under cold water.
  2. Prepare the dressing by whisking together mayonnaise, milk, vinegar, sugar, salt, and pepper until smooth.
  3. Combine the macaroni, carrots, onion, and optional ingredients in a large bowl.
  4. Fold the dressing into the salad, ensuring everything is evenly coated.
  5. Chill the salad for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, allow chilling time to meld the flavors. Mix gently to maintain texture.

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