Creamy Honey Butter Skillet Corn is Irresistibly Delicious Treat

Creamy Honey Butter Skillet Corn is an irresistible blend of sweet and savory flavors that elevate any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet Corn

2 tablespoons Unsalted Butter or salted butter if preferred
4 cups Corn Kernels fresh corn is best, but frozen or canned can be used
1/4 cup Honey can substitute with maple syrup
to taste teaspoons Salt
to taste teaspoons Black Pepper add cayenne or smoked paprika for heat
1/2 cup Heavy Cream can swap with coconut cream for dairy-free option
4 ounces Cream Cheese consider dairy-free cream cheese as an alternative

Equipment

Skillet

Method

Step-by-Step Instructions

In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat for about 1-2 minutes until bubbly.
Add 4 cups of corn kernels to the skillet and cook for 5-6 minutes until gently golden and tender-crisp.
Drizzle in 1/4 cup of honey, season with salt and black pepper, and simmer for about 2 minutes.
Reduce heat and stir in 1/2 cup of heavy cream and 4 ounces of cream cheese until smooth, about 2-3 minutes.
Adjust seasoning with more honey or salt to taste for balanced flavor.
Transfer to a serving dish and garnish with cracked black pepper or herbs as desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Use fresh corn for the best flavor and texture. Adjust honey and salt to personal preference. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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