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Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight You’ll Love

Indulge in Creamy Honey Pepper Chicken Mac and Cheese Delight, a sweet and savory dish perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Macaroni Use gluten-free pasta for a gluten-free version.
For the Chicken
  • 1 pound Chicken Breasts Boneless, skinless thighs can be used for extra juiciness.
  • 1/4 cup Honey Use raw honey for a more robust flavor.
  • 1 tablespoon Pepper Adjust the type of pepper for desired heat level.
For the Cheese Sauce
  • 4 tablespoons Butter Can replace with olive oil for a lighter option.
  • 2 cups Heavy Cream Use half-and-half for a lighter option.
  • 2 cups Cheddar Cheese Sharp cheddar enhances flavor depth.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for more intensity.
  • 1 teaspoon Onion Powder Use fresh minced onion for more intensity.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Large pot
  • Medium Saucepan
  • mixing bowl
  • Baking Sheet
  • baking dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). In a mixing bowl, combine honey and your choice of pepper, coating each chicken breast thoroughly. Bake for about 20 minutes, flipping halfway through.
  2. In a large pot, bring salted water to a boil. Add macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. In a saucepan over low heat, melt butter. Whisk in heavy cream and gradually add cheddar cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
  4. Combine cooked macaroni with cheese sauce in a bowl. Transfer to a greased baking dish. Slice baked chicken and layer over the macaroni. Add extra cheddar on top before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months, thawing overnight before reheating.

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