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Creamy Parmesan Beef Linguine with Garlic Butter Sauce

Creamy Parmesan Beef Linguine with Garlic Butter Sauce Bliss

Experience the ultimate comfort food with this Creamy Parmesan Beef Linguine with Garlic Butter Sauce that's quick to prepare and absolutely delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Pasta Substitute with fettuccine or penne if desired.
For the Sauce
  • 1 pound Ground Beef (80/20) Can be swapped for ground turkey or plant-based alternatives.
  • 4 tablespoons Unsalted Butter Use clarified butter for a higher smoke point.
  • 4 cloves Garlic Minced, fresh garlic is key for optimal flavor.
  • 1 small Yellow Onion Finely diced; shallots can be a milder substitute.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter sauce.
  • 1 cup Parmesan Cheese Freshly grated for the best texture.
  • 1 teaspoon Italian Seasoning Consider using individual dried herbs.
  • to taste Salt and Pepper Essential for flavor enhancement.
  • 1/4 teaspoon Red Pepper Flakes Optional, omit if you prefer no spice.
  • 2 tablespoons Fresh Parsley or Thyme Optional garnish for color and flavor.

Equipment

  • Large pot
  • Skillet
  • wooden spoon

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add the linguine and cook according to package instructions until al dente, about 9-11 minutes. Drain, reserving 1/2 cup of pasta water.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and diced onion, sautéing for 2-3 minutes until fragrant and the onion is translucent.
  3. Add the ground beef, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes until the beef is browned. Drain excess fat.
  4. Pour in the heavy cream, stirring gently. Bring the sauce to a gentle simmer for about 2-3 minutes. Gradually mix in the Parmesan cheese and red pepper flakes (if using), stirring until melted and thickened, about 4-5 minutes.
  5. Add the drained linguine directly into the skillet, tossing with the sauce until evenly coated. Adjust the sauce's thickness with reserved pasta water as needed.
  6. Remove from heat and garnish with parsley or thyme. Serve immediately, with extra Parmesan on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For the best flavor, always use freshly grated Parmesan cheese and reserve pasta water for sauce consistency. Don't hesitate to add your favorite vegetables for extra nutrition.

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