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Peanut Butter Frozen Yogurt Bars

Creamy Peanut Butter Frozen Yogurt Bars That You'll Love

These Peanut Butter Frozen Yogurt Bars combine creamy Greek yogurt with peanut butter, offering a quick, healthy, and delicious dessert option.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Thick, non-dairy Greek-style yogurt for vegan option
  • 1 cup Peanut Butter Sunflower seed butter for nut-free alternative
  • 1/4 cup Honey or Maple Syrup Maple syrup is vegan-friendly
  • 1 teaspoon Vanilla Extract Optional but enhances flavor
For the Topping
  • 1 cup Granola Gluten-free option available
  • 1/2 cup Mini Chocolate Chips Optional

Equipment

  • mixing bowl
  • 8x8 inch baking dish
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix for 2-3 minutes until creamy.
  2. Line an 8x8-inch baking dish with parchment paper and lightly grease it to prevent sticking.
  3. Pour the yogurt mixture into the dish, smoothing it to create an even layer.
  4. Sprinkle granola and mini chocolate chips over the top, pressing down gently.
  5. Freeze for 3-4 hours until firm.
  6. Once frozen, lift out the block using parchment paper and slice into bars.
  7. Store in an airtight container in the freezer for up to two weeks.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 4mgIron: 4mg

Notes

Mix thoroughly to avoid clumps of peanut butter. Freezing for full time ensures proper texture. For smoother slices, use a hot knife.

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