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–+ servings
Ranch Chicken Crock Pot Recipe

Creamy Ranch Chicken Crock Pot Recipe for Effortless Comfort

This Ranch Chicken Crock Pot Recipe is a creamy, comforting dish that offers effortless dinner preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs.
For the Sauce
  • 1 packet Ranch Seasoning Mix Can use ranch dressing instead.
  • 1 can Cream of Chicken Soup Use non-dairy for dairy-free option.
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option.
  • 1 cup Sour Cream Replace with cream cheese for richness.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Fresh onion can be used.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon Olive Oil Optional for searing.
Optional Toppings
  • 1 cup Shredded Cheddar Cheese Swap for dairy-free cheese if needed.
  • 2 tablespoons Fresh Parsley Recommended as a garnish.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat and sear the chicken for 2-3 minutes on each side until golden brown.
  2. In the Crock Pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; mix until smooth.
  3. Add the seared chicken to the sauce, ensuring it's well-coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
  5. Once cooked, shred the chicken in the pot and mix it back into the sauce.
  6. Stir in the sour cream until fully combined.
  7. Serve over rice or mashed potatoes, topping with shredded cheddar cheese and fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite vegetables or adjust ingredients according to dietary preferences.

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