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Ranch Veggie Dip

Creamy Ranch Veggie Dip: Quick, Fresh, and Irresistible!

This Homemade Ranch Veggie Dip is a quick, creamy, and flavorful accompaniment, perfect for elevating your veggie platters.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup full-fat sour cream Provides creaminess and tang; you can use Greek yogurt for a lighter option.
  • 1/2 cup full-fat mayonnaise Adds richness; substitute with vegan mayo for a dairy-free version.
  • 1/2 cup well-shaken buttermilk Contributes tanginess; can substitute with milk and vinegar.
For the Fresh Flavor
  • 2 tablespoons finely chopped fresh chives Offers a mild onion flavor; green onions can be substituted.
  • 2 tablespoons finely chopped fresh dill Provides essential ranch flavor; consider dried dill but use less.
  • 1 tablespoon finely chopped fresh parsley Adds bright color; cilantro can be used for a fresh twist.
For Brightness and Spice
  • 1 teaspoon fresh lemon juice Brightens flavor; lime juice is a great alternative.
  • 1 small clove garlic Finely minced or grated; fresh is best.
  • 1/2 teaspoon onion powder Enhances flavor; can be omitted if using fresh onion.
For Seasoning
  • 1/4 teaspoon kosher salt Use more to taste; can substitute with sea salt.
  • 1/4 teaspoon freshly cracked black pepper Provides mild heat; white pepper can also be used.
  • 1/8 teaspoon paprika Optional for color and smokiness; adjust to preference.

Equipment

  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Rinse and dry the chives, dill, and parsley; finely chop until you have about two tablespoons of each.
  2. In a mixing bowl, combine the sour cream and mayonnaise; whisk until smooth and creamy.
  3. Gradually add the buttermilk while whisking; stir in the herbs, lemon juice, garlic, and seasonings.
  4. Taste and adjust the seasonings; whisk again to combine before chilling.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Stir the dip before serving and enjoy with fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 20mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 30mg

Notes

Use fresh herbs for the best flavor. Store leftovers for 3-4 days in an airtight container.

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