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Sheet Pan Tuna Noodle Casserole

Creamy Sheet Pan Tuna Noodle Casserole for Cozy Nights

This Sheet Pan Tuna Noodle Casserole combines tuna and creamy egg noodles for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 8 oz egg noodles cooked
  • 2 cans canned tuna well-drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk full-fat preferred
  • 1 cup frozen peas or fresh peas
  • 1 cup shredded cheddar cheese divided
  • 1 cup crushed potato chips or breadcrumbs
  • 2 Tbsp butter for greasing
  • to taste salt
  • to taste pepper
Optional Topping
  • 1/2 cup additional cheese for extra cheesiness

Equipment

  • large mixing bowl
  • Sheet Pan
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a large sheet pan with butter or nonstick spray.
  2. In a large mixing bowl, combine cooked egg noodles, drained canned tuna, cream of mushroom soup, and milk. Add frozen peas and half of the shredded cheddar cheese.
  3. Spread the mixture evenly across the prepared sheet pan.
  4. Sprinkle the remaining shredded cheddar cheese and crushed potato chips on top.
  5. Bake for 20 to 25 minutes until golden brown and bubbly.
  6. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For a gluten-free version, ensure pasta and soup are compliant. Adding fresh herbs can enhance flavor.

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