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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake for Ultimate Comfort Food Bliss

Creamy Southern Spaghetti Bake combines creamy textures with savory chicken and crispy bacon, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Cook until just al dente.
For the Creamy Mixture
  • 2 cups Cooked Shredded Chicken Rotisserie chicken can save time.
  • 8 oz Cream Cheese Ensure it's softened.
  • 10.5 oz Cream of Chicken Soup Consider homemade for freshness.
  • 1 cup Sour Cream Greek yogurt can be a healthy alternative.
  • 1 oz Ranch Seasoning Mix Homemade version can be used.
  • 1 tsp Garlic Powder Fresh garlic is an option.
  • 0.5 tsp Black Pepper Adjust for taste.
For the Cheesy Delight
  • 2 cups Shredded Cheddar Cheese Divided use.
  • 0.5 cup Grated Parmesan Cheese Romano cheese can be substituted.
For the Crunch
  • 6 slices Bacon Cooked and crumbled.
For the Finishing Touch
  • 2 tbsp Chopped Parsley Optional garnish.

Equipment

  • 9x13-inch baking dish
  • Large pot
  • mixing bowl
  • Colander

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cook spaghetti in boiling salted water until al dente, about 8-10 minutes, then drain and rinse.
  3. Combine cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper in a bowl until smooth.
  4. Fold in shredded chicken, 1½ cups cheddar cheese, parmesan, and spaghetti into the creamy mixture.
  5. Pour the mixture into the baking dish, top with remaining cheddar and crumbled bacon.
  6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until golden.
  7. Let it cool for 5-10 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Best served warm, can be made ahead and stored in the refrigerator.

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