Creamy Vegetable Rice Soup for Ultimate Cozy Comfort

Creamy Vegetable Rice Soup for Cozy Home-Cooked Comfort captures the essence of comfort food with vibrant vegetables.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 bowls

Course: Soups

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Enhances the flavors of vegetables; try avocado oil for a twist.
2 tablespoons Vegan Butter Adds rich creaminess; coconut oil can substitute.
1 medium Onion Provides a flavorful, sweet foundation.
1 medium Leek Offers subtle sweetness.
2 stalks Celery Contributes crisp texture.
2 medium Carrots Add color and natural sweetness.
2 cloves Garlic Delivers an aromatic kick.

For Thickening

2 tablespoons Plain Flour Thickens the soup.

For Flavoring

4 cups Vegetable Bouillon Key for savory depth.
1 teaspoon Dried Thyme Infuses an earthy flavor.
1 teaspoon Dried Oregano Adds Mediterranean flair.
1 teaspoon Dried Rosemary Imparts a fragrant hint of pine.
1 teaspoon Dried Tarragon Offers a slight anise-like flavor.
1 leaf Bay Leaf Adds subtle depth.

For Texture

1 cup Basmati and Wild Rice Blend Provides varied textures.
1 can Cannellini Beans Adds protein and creaminess.

For Seasoning

1 teaspoon Salt Enhances overall flavor.
1 teaspoon Black Pepper Adds a zesty kick.

For Freshness

2 cups Shredded Kale Nutrient-dense green.

For Creaminess

1 cup Cashews Blended for a creamy base texture.
250 ml Water Adjust to achieve the desired consistency.

Equipment

Large pot
blender

Method

Step-by-Step Instructions

Soak the cashews in boiling water for about 20 minutes.
In a large pot, heat olive oil and vegan butter over medium heat.
Add onion, leek, celery, and carrots; sauté for about 10 minutes.
Stir in plain flour to create a roux; cook for about 2 minutes.
Gradually pour in vegetable bouillon while stirring to avoid lumps.
Add seasonings, rice, and cannellini beans; stir well.
Simmer for about 20 minutes, stirring occasionally.
Add shredded kale and simmer for an additional 3-5 minutes.
Blend soaked cashews with fresh water until smooth.
Stir the cashew mixture into the soup, heat through for about 5 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 12000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Customize with your favorite vegetables and adjust seasonings to your liking.

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