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–+ servings
Air Fryer Hash Browns

Crispy Air Fryer Hash Browns That Transform Your Breakfast Game

These Air Fryer Hash Browns are a crispy, healthy breakfast option that can be customized to your taste, ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 medium Russet Potatoes Yukon Golds can work too, but they tend to be softer.
  • 2 tablespoons Olive Oil For a lighter option, consider using cooking spray instead.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Feel free to adjust to your preference!
Optional Flavor Boosters
  • 1 medium Shredded Onion Adds a delightful sweetness and depth of flavor.
  • 1 teaspoon Garlic Powder A hint of garlicky goodness.
  • 1 teaspoon Paprika For a subtle smokiness and a pop of color.
  • 2 tablespoons Fresh Herbs Chopped parsley or chives for a fresh finish.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Hash Browns
  1. Start by peeling and shredding your russet potatoes. Soak the shredded potatoes in cold water for about 10 minutes to remove excess starch.
  2. After soaking, drain the potatoes and thoroughly squeeze out any remaining moisture using clean kitchen towels.
  3. In a large mixing bowl, combine the dry shredded potatoes with olive oil, salt, and black pepper. Mix in optional ingredients if desired.
  4. Set your air fryer to preheat at 375°F (190°C).
  5. Once preheated, spread the potato mixture evenly in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking or flipping halfway through.
  6. When golden brown and crispy, remove from the air fryer and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 29gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 270mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 4mg

Notes

Ensure potatoes are thoroughly dry after soaking for the best crispiness. Adjust cooking time as needed based on your air fryer model.

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