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Crispy Angel Cake Churro Bites

Crispy Angel Cake Churro Bites: Your New Favorite Dessert Treat

Crispy Angel Cake Churro Bites combine the lightness of angel food cake with crispy churro coating for a delightful vegan, gluten-free treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 bites
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box Angel Cake Mix Choose gluten-free if needed
  • 1/2 cup Sugar Coconut sugar for lower-glycemic option
  • 1 tbsp Cinnamon Nutmeg can substitute
  • 1/2 cup Vegetable Oil Coconut oil also works
For the Coating
  • 1/2 cup Sugar For coating
  • 1 tbsp Cinnamon Cardamom for extra flavor
For Dipping
  • 1 cup Chocolate Sauce Optional, consider caramel instead

Equipment

  • mixing bowl
  • Cake Pan
  • Frying Pan
  • slotted spoon
  • paper towels

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven and prepare the angel cake mix as per package instructions. Bake until golden and a toothpick comes out clean, about 30-35 minutes. Cool completely on a rack.
  2. Cut the cooled angel cake into bite-sized pieces and roll them into small balls.
  3. Mix equal parts of sugar and cinnamon in a bowl for your churro coating.
  4. Heat vegetable oil in a skillet until it reaches 350°F (175°C) to 375°F (190°C).
  5. Fry the angel cake balls for 3 to 4 minutes until golden and crispy.
  6. Roll the warm bites in the cinnamon-sugar mixture immediately after frying.
  7. Serve these treats warm with chocolate sauce for dipping.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

These bites are best enjoyed fresh but can be stored for a couple of hours at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze uncooked bites for up to 2 months.

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