Preheat your oven to 400°F (200°C) and slice chicken into 1-inch strips.

Create your breading station: beat eggs in one bowl and combine breadcrumbs, Parmesan, garlic powder, paprika, onion powder, salt, and pepper in another bowl.

Lightly sprinkle salt and black pepper over the chicken strips, ensuring even flavor distribution.

Dip chicken strips in beaten eggs, allowing excess to drip off, then coat in breadcrumb mixture, pressing firmly to adhere.

Line a baking tray with parchment paper and arrange the chicken strips in a single layer. Lightly spray tops with olive oil.

Bake for 20-25 minutes, flipping halfway through until golden brown and cooked to 165°F (74°C).

Let rest for 3-5 minutes before serving with dipping sauces.