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Crispy Dill Chicken Sandwich: A Flavor Explosion Awaits

Crispy Dill Chicken Sandwich: A Flavor Explosion Awaits!

Crispy Dill Chicken Sandwich: A flavor explosion awaits you with this crunchy, tender chicken sandwich topped with zesty dill mayo.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with boneless, skinless chicken thighs.
  • 1 cup All-Purpose Flour Whole wheat flour can be used.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill
  • 2 large Eggs
  • 1/2 cup Milk
  • 1 cup Panko Breadcrumbs
For the Dill Mayo
  • 1/2 cup Mayonnaise Greek yogurt can be used.
  • 2 tablespoons Fresh Dill
  • 1 tablespoon Lemon Juice
For Assembling
  • 4 pieces Brioche Buns
  • 2 cups Shredded Lettuce
  • 1 cup Dill Pickle Slices

Equipment

  • Shallow Dish
  • Skillet
  • Bowls
  • Meat Mallet
  • Tongs

Method
 

Step-by-Step Instructions
  1. Slice chicken breasts into four thin pieces and pound to about 1/2 inch thickness.
  2. Combine all-purpose flour, salt, black pepper, garlic powder, onion powder, and dried dill in a shallow dish and mix well.
  3. Whisk eggs and milk together until smooth in a separate bowl.
  4. Place panko breadcrumbs in a separate dish for coating.
  5. Dip chicken in flour mixture, then egg wash, and finally coat with panko breadcrumbs.
  6. Heat oil in a skillet and fry coated chicken pieces for 4-5 minutes on each side until golden brown.
  7. Mix together mayonnaise, fresh dill, and lemon juice in a bowl until smooth for the dill mayo.
  8. Toast brioche buns in the same skillet until golden brown.
  9. Assemble sandwich by spreading dill mayo on the bottom half of the bun, layering with lettuce, chicken, and dill pickle slices.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For best results, maintain oil temperature while frying and avoid overcrowding the skillet. Substitute Greek yogurt for a healthier mayo option.

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