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Easy Latke Eggs Benedict

Crispy Easy Latke Eggs Benedict for a Perfect Brunch Delight

Discover the Easy Latke Eggs Benedict, a delightful twist on the classic dish perfect for brunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 4 medium Russet Potatoes look for firm potatoes without green spots
  • 1 medium Yellow Onion can substitute with shallots
  • 2 large Eggs fresh eggs yield the best results
  • 1/2 cup Matzo Meal or all-purpose flour; gluten-free blend if needed
  • 1 teaspoon Kosher Salt adjust to taste
  • 1/2 teaspoon Ground Black Pepper substitute with paprika for a flavor twist
  • 1 cup Vegetable Oil for frying
For the Poached Eggs
  • 1 tablespoon White Vinegar optional, helps set egg whites when poaching
For the Hollandaise Sauce
  • 1 stick Unsalted Butter or salted, adjust salt as needed
  • 2 tablespoons Lemon Juice fresh for best flavor
For Garnish
  • 2 tablespoons Chives chopped
  • 2 tablespoons Red Onion chopped
  • a pinch Flaky Salt for finishing

Equipment

  • food processor
  • large skillet
  • blender
  • kitchen towel
  • slotted spoon

Method
 

Preparation Steps
  1. Grate potatoes and onion into a large bowl and soak in salted water for 20-30 minutes.
  2. Drain and squeeze out excess moisture using a kitchen towel.
  3. Mix in eggs, matzo meal, kosher salt, and ground black pepper to create a batter.
  4. Heat vegetable oil in a skillet over medium-high heat.
  5. Fry latkes for 6-10 minutes per side until golden brown.
  6. Poach eggs in simmering water with vinegar for 4.5–5 minutes.
  7. Blend egg yolks, lemon juice, and a pinch of salt, then gradually add melted butter for hollandaise.
  8. Assemble by layering latkes, toppings, poached eggs, and hollandaise sauce, garnished with chives and red onion.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure potatoes are dry after squeezing to keep latkes crispy. Serve immediately for best results.

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