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–+ servings
Fried Peanut Butter and Jelly Sandwich

Crispy Fried Peanut Butter and Jelly Sandwich Delight

Savor the nostalgic taste of a Fried Peanut Butter and Jelly Sandwich with a crispy exterior and gooey center, perfect for any snack or meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Whole grain or gluten-free options work well.
  • 2 tablespoons Peanut Butter Creamy is recommended; almond butter is an alternative.
  • 2 tablespoons Jelly Choose your favorite fruit flavor or sugar-free.
  • 2 tablespoons Butter Unsalted for flavor control.
Optional Add-ins
  • 1 banana Sliced Bananas Great for added sweetness.
  • 2 tablespoons Chocolate Chips For an explosion of flavor.

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Spread an even layer of creamy peanut butter on one slice of bread.
  2. Spread a layer of jelly on the other slice of bread and press them together.
  3. Butter the outer sides of the sandwich liberally.
  4. Heat a skillet over medium-high heat for about 2 minutes.
  5. Fry the sandwich for 3-4 minutes on one side until golden brown, then flip and fry the other side for another 3-4 minutes.
  6. Remove from skillet, let cool slightly, slice in half and serve hot.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For a delicious treat, pair with fresh fruit or a drizzle of honey.

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