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Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu: Irresistibly Sweet and Savory Delight

This Crispy Honey Garlic Tofu transforms humble tofu into golden nuggets, combining sweet honey, savory garlic, and tangy vinegar for a delightful experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Pressing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra-Firm Tofu Essential for achieving that perfectly crispy texture.
  • 3 tablespoons Cornstarch Creates a golden, crunchy coating.
  • 2 tablespoons Cooking Oil Use any neutral oil that can withstand high heat.
For the Honey Garlic Sauce
  • 1/4 cup Soy Sauce Provides savory umami flavor.
  • 2 tablespoons Rice Vinegar Adds a light tanginess.
  • 3 tablespoons Honey Sweetens the sauce beautifully.
  • 4 cloves Garlic Minced for bold flavor.
  • 1 tablespoon Fresh Ginger Grated for depth.
  • 1/2 teaspoon Red Pepper Flakes Optional, for a hint of heat.
  • 1 teaspoon Sesame Oil Adds a nutty aroma.
For Garnishing
  • 1 tablespoon Sesame Seeds Sprinkle on just before serving.
  • 2 tablespoons Green Onions Chopped for freshness.

Equipment

  • large skillet
  • mixing bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Press Tofu: Wrap your tofu in paper towels, place a heavy object on top, and let it sit for at least 30 minutes to drain excess moisture.
  2. Prepare Tofu: Slice the tofu into bite-sized cubes.
  3. Coat Tofu with Cornstarch: Toss the cubed tofu in a mixing bowl with cornstarch until evenly coated.
  4. Make Honey Garlic Sauce: Combine soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes in a saucepan, heat until thickened.
  5. Fry Tofu: Heat cooking oil, add coated tofu cubes in a single layer, and fry until golden and crispy on all sides.
  6. Combine Tofu and Sauce: Pour the sauce over the crispy tofu and toss to coat.
  7. Garnish and Serve: Transfer to a platter, sprinkle with sesame seeds and green onions, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure pressing the tofu for at least 30 minutes and frying in hot oil for best results.

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