In a food processor, combine the shrimp, one medium-sized egg, minced garlic, chopped green onions, and your preferred seasonings. Blend until smooth, about 30 seconds.

Take your slices of bread and lay them flat. Spread the shrimp mixture evenly across each slice, aim for a thickness of about 1/4 inch.

In a deep skillet, heat about 350°F (175°C) oil. Use a frying thermometer to check the temperature.

Carefully place the shrimp-covered bread slices into the hot oil, frying each slice for about 2-3 minutes until golden brown.

Use a slotted spatula to remove the fried shrimp toast and drain excess oil on paper towels.