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–+ servings
Skillet Chicken Thighs Recipe

Crispy Skillet Chicken Thighs Recipe for Ultimate Weeknight Comfort

Savor this Skillet Chicken Thighs Recipe, delivering easy comfort food with delicious flavors and minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in for extra juiciness or boneless for quicker cooking
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil or vegetable oil if preferred
For the Seasoning
  • 1 teaspoon Garlic Powder fresh garlic can be used for a stronger taste
  • 1 teaspoon Onion Powder optional
  • 1 teaspoon Paprika smoked paprika can be used for a twist
For the Sauce
  • 2 tablespoons Butter vegan butter works as a substitute
  • 1 piece Shallot or regular onion
  • 2 cloves Garlic freshly minced
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 2 tablespoons Lemon Juice vinegar can be used if lemon isn't available
  • 1 teaspoon Fresh Thyme substitute with rosemary or oregano
  • 1/4 teaspoon Crushed Red Pepper Flakes optional
  • 1/2 cup Heavy Cream coconut cream for dairy-free
  • 2 tablespoons Freshly Chopped Parsley for garnish

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Pat chicken thighs dry with a paper towel and season both sides with garlic powder, onion powder, paprika, kosher salt, and black pepper.
  2. Heat olive oil in a large cast iron skillet over medium heat for 2-3 minutes, until shimmering.
  3. Place seasoned chicken thighs skin side down in the skillet and sear for 7-8 minutes until golden brown.
  4. Flip the chicken and cook for an additional 15-25 minutes until the internal temperature reaches 165°F (75°C). Cover loosely with foil.
  5. In the same skillet, reduce the heat to low and add butter, shallot, and minced garlic. Sauté for 1 minute until fragrant.
  6. Pour in chicken broth and lemon juice. Add thyme and crushed red pepper flakes, simmer for 2-3 minutes.
  7. Stir in heavy cream and simmer for 5 minutes until the sauce thickens.
  8. Return chicken thighs to the skillet and let them simmer in the sauce for a minute, then garnish with parsley.

Nutrition

Serving: 1thighCalories: 380kcalCarbohydrates: 5gProtein: 34gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 125mgSodium: 530mgPotassium: 450mgSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure the skillet is hot for crispy skin. Use a meat thermometer to check the chicken reaches 165°F (75°C). Avoid overcrowding the pan for even cooking.

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