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Crock Pot Cheesesteak Tortellini Recipe

Crock Pot Cheesesteak Tortellini Recipe for Easy Comfort Food

Try this Crock Pot Cheesesteak Tortellini recipe for an easy, comforting meal perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 2 cups Rolled Oats Do not use instant oats.
  • 1 cup Peanut Butter Can substitute with sunflower seed butter for nut-free version.
  • 1/3 cup Honey or Maple Syrup Maple syrup is a vegan alternative.
  • 1 cup Chocolate Chips Can substitute with dried fruits or nuts.

Equipment

  • Crock Pot

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats and creamy peanut butter until well mixed.
  3. Pour in your choice of honey or maple syrup and mix until combined.
  4. Fold in the chocolate chips, ensuring an even distribution.
  5. Scoop and shape the dough onto the baking sheet, leaving space between each cookie.
  6. Bake for 10-12 minutes until edges are golden brown.
  7. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 140mgPotassium: 120mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days or refrigerate for up to 2 weeks. Can freeze for up to 3 months.

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