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Crockpot Beef Stew

Crockpot Beef Stew: Comforting Flavor for Busy Days

This Crockpot Beef Stew combines tender beef and wholesome vegetables for a hearty, flavorful dish perfect for busy days.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef stew meat choose chuck roast for tenderness
  • 4 cups beef broth opt for low-sodium
  • 4 medium carrots
  • 2 pounds potatoes Yukon Gold or Russets
  • 1 medium onion yellow onion preferred
  • 4 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme fresh thyme can be used
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoons olive oil for browning beef
  • 1 tablespoon all-purpose flour or cornstarch for gluten-free
  • 1 cup frozen peas optional

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions for Crockpot Beef Stew
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add beef stew meat coated in all-purpose flour in batches, browning for about 4-5 minutes until each piece is a deep golden brown. Once browned, transfer the beef to the crockpot.
  2. In the same skillet, add sliced carrots, diced potatoes, chopped onion, and minced garlic. Stir and sauté for 2-3 minutes to soften the vegetables slightly. After cooking, add the vegetable mix to the crockpot with the browned beef.
  3. Pour in 4 cups of beef broth, followed by 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, salt, and black pepper to taste. Stir everything together until evenly coated.
  4. Cover the crockpot and set it to low. Let your Crockpot Beef Stew simmer for 8 hours.
  5. About 30 minutes before serving, stir in 1 cup of frozen peas. Taste and adjust seasoning, adding more salt or pepper if needed.
  6. Once the cooking time is up, ladle the hearty stew into bowls and serve hot with crusty bread or over mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Feel free to add seasonal vegetables or adjust seasoning based on your preferences.

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