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–+ servings
Crockpot Beef Stew

Crockpot Beef Stew: The Ultimate Hearty Comfort Food

Crockpot Beef Stew is a nourishing and comforting dish that brings families together with delicious flavors and aroma.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Stew Meat Fatty cuts like chuck
  • 4 cups Beef Broth Homemade or store-bought
  • 4 medium Carrots Chopped into even pieces
  • 4 medium Potatoes Diced, Yukon gold or russet
  • 1 medium Onion Chopped finely
  • 4 cloves Garlic Minced
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Dried Thyme Can use fresh thyme 3:1 ratio
For Seasoning
  • 1 teaspoon Salt Adjust based on broth saltiness
  • 1 teaspoon Black Pepper Freshly ground preferred
For Browning
  • 2 tablespoons Olive Oil Can use neutral oil
  • 2 tablespoons All-Purpose Flour Optional for gluten-free
For Color and Texture
  • 1 cup Frozen Peas Can substitute with corn or green beans

Equipment

  • Crockpot
  • Skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Crockpot Beef Stew
  1. Brown the Beef: Heat olive oil in a skillet, toss beef with flour, and brown each side for 4-5 minutes.
  2. Transfer to the Crockpot: Move browned beef to the crockpot, scraping up any browned bits from the skillet.
  3. Add the Vegetables: Chop carrots, potatoes, onion, and mince garlic. Add to the crockpot and stir.
  4. Mix in Broth and Seasonings: Pour in beef broth, tomato paste, thyme, salt, and pepper; stir well.
  5. Slow Cook to Perfection: Cover and cook on low for about 8 hours.
  6. Add the Finishing Touches: Stir in frozen peas 30 minutes before serving.
  7. Serve and Savor: Ladle into bowls and enjoy with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 850IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

This stew improves in flavor over time, making it ideal for meal prep or leftovers.

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