Ingredients
Equipment
Method
Step-by-Step Instructions for Mongolian Ground Beef Noodles
- Cook the pasta by boiling salted water, adding linguine until al dente, about 8-10 minutes, then drain.
- Brown the beef in oil over medium-high heat for 6-8 minutes until no longer pink.
- Sauté garlic with browned beef for about 1 minute until fragrant.
- Create the sauce by stirring soy sauce, beef broth, brown sugar, hoisin sauce, ginger, and black pepper.
- Thicken the sauce by adding a cornstarch slurry and simmer for about 2-3 minutes.
- Combine noodles with sauce, allowing them to soak up flavors over low heat.
- Finish by garnishing with green onions before serving.
Nutrition
Notes
Perfect for anyone looking to whip up a delicious meal with a comforting touch!
