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Crockpot Chicken And Gravy

Crockpot Chicken And Gravy: Cozy Comfort for Busy Nights

Enjoy a comforting and flavorful Crockpot Chicken And Gravy that transforms simple ingredients into a delicious meal, perfect for busy nights.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Consider using thighs for juicier flavor.
For the Gravy
  • 1 packet Ranch Dressing Mix Substitute with a homemade herb blend for a healthier option.
  • 1 packet Brown Gravy Mix Try a homemade gravy for a fresher taste.
  • 1 cup Chicken Broth Opt for low-sodium broth to control salt levels.
  • 1 can Cream of Chicken Soup Swap with cream of mushroom for a different flavor profile.
For the Creaminess
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Chopped Parsley Can replace with chives or thyme if desired.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Begin by placing boneless, skinless chicken breasts into your crockpot. Ensure they are arranged evenly to allow for consistent cooking.
  2. Mix Gravy Sauce: In a separate bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk these ingredients together until they form a smooth mixture.
  3. Combine Ingredients: Pour the creamy gravy mixture over the chicken in the crockpot. Use a spatula to ensure the chicken is evenly coated.
  4. Cook: Set your crockpot to low and let the chicken simmer for 6 hours.
  5. Shred Chicken: After the cooking time is up, use two forks to shred the chicken directly in the crockpot and mix it with the gravy.
  6. Finish Sauce: Stir in the sour cream, adjusting the creaminess to your liking. Season with salt and pepper.
  7. Serve: Ladle your Crockpot Chicken And Gravy over fluffy rice, mashed potatoes, or your favorite biscuits. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best flavor, consider searing the chicken before adding to the crockpot. Adjust seasoning at the end to enhance flavor.

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