Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Begin by placing boneless, skinless chicken breasts into your crockpot. Ensure they are arranged evenly to allow for consistent cooking.
- Mix Gravy Sauce: In a separate bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk these ingredients together until they form a smooth mixture.
- Combine Ingredients: Pour the creamy gravy mixture over the chicken in the crockpot. Use a spatula to ensure the chicken is evenly coated.
- Cook: Set your crockpot to low and let the chicken simmer for 6 hours.
- Shred Chicken: After the cooking time is up, use two forks to shred the chicken directly in the crockpot and mix it with the gravy.
- Finish Sauce: Stir in the sour cream, adjusting the creaminess to your liking. Season with salt and pepper.
- Serve: Ladle your Crockpot Chicken And Gravy over fluffy rice, mashed potatoes, or your favorite biscuits. Garnish with freshly chopped parsley.
Nutrition
Notes
For best flavor, consider searing the chicken before adding to the crockpot. Adjust seasoning at the end to enhance flavor.
