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Crockpot Chicken Pot Roast

Crockpot Chicken Pot Roast: The Ultimate Cozy Dinner Delight

This Crockpot Chicken Pot Roast is a heartwarming dish that transforms simple ingredients into a cozy feast, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Thighs Substitute chicken breasts for a leaner option.
For the Vegetables
  • 4 cups Carrots Consider using baby carrots for convenience.
  • 2 cups Celery Diced potatoes or green beans can be used as alternatives.
  • 1 large Onion Swap with red or yellow onions as desired.
For the Sauce
  • 2 cups Chicken Stock Can be replaced with chicken broth or bone broth.
  • 1 packet Au Jus Mix Ranch seasoning or dry onion soup mix can be alternatives.
  • 1 packet Chicken Gravy Mix Thickens the sauce for a silky consistency.
For Flavor
  • 1 tsp Garlic Powder Switch to fresh garlic for a more intense taste.
  • 1 tsp Onion Powder Can be omitted if desired.
  • 1/2 tsp Black Pepper Adjust to taste.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless, skinless chicken thighs at the bottom of your slow cooker, ensuring an even layer for optimal cooking. Next, add sliced carrots, chopped celery, and diced onion on top.
  2. In a separate bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until well blended. Pour this mixture evenly over the ingredients in your slow cooker.
  3. Cover the slow cooker with its lid. Set your cooker to low and let it cook for about 6 hours, or on high for 4 hours.
  4. After the cooking time is complete, remove the lid. Optionally, sprinkle fresh parsley over the dish for color and flavor.
  5. Scoop out generous portions of chicken and vegetables, spooning the luscious gravy over them. Serve warm with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For a flavor boost, prepare ingredients a day before and refrigerate overnight. Serve with fresh parsley and choice of sides for an enriching experience.

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