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–+ servings
Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup for Cozy Nights

A comforting Crockpot Creamy Potato & Hamburger Soup that is hearty and perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Provides protein and richness; turkey can be a leaner alternative.
  • 1 medium Onion Adds depth of flavor; use yellow or white for best taste.
  • 3 cloves Garlic Enhances flavor with aromatic qualities.
  • 4 medium Potatoes (Yukon Gold/Russet) The heart of the dish for creamy texture.
  • 2 medium Carrots Contributes texture; substitute with corn or peas if desired.
  • 2 stalks Celery Adds flavor depth and texture.
For the Broth
  • 4 cups Chicken or Beef Broth Choose low-sodium options for better health.
For Flavoring
  • 1 tsp Dried Thyme Essential spice for flavor.
  • 1 tsp Dried Parsley Elevate the dish's flavor.
  • 1 tsp Paprika Adds depth to the dish.
  • 1 tsp Salt For seasoning.
  • 1 tsp Black Pepper For seasoning.
For Creaminess
  • 1 cup Heavy Cream Gives rich consistency.
  • 1 cup Milk Adds creaminess; consider dairy-free alternatives.
  • 1 cup Shredded Cheddar Cheese Enhances cheesiness; experiment with other cheeses.
Optional Thickener
  • 2 tbsp Cornstarch Used for thickening; mix with water.

Equipment

  • Skillet
  • slow cooker

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a skillet over medium-high heat for 5-7 minutes until no longer pink, then drain excess fat.
  2. Sauté chopped onion and minced garlic in the same skillet for 5 minutes until onions are translucent.
  3. Combine browned beef, sautéed onions, and garlic in the slow cooker along with diced potatoes, carrots, and celery.
  4. Add chicken or beef broth, along with thyme, parsley, paprika, salt, and pepper. Stir well.
  5. Cover and slow cook on low for 6-8 hours or high for 3-4 hours.
  6. About 20 minutes before serving, mix in heavy cream, milk, and cheddar cheese.
  7. Cook for an additional 15-20 minutes on low until thickened, then garnish with fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Customize with your favorite veggies or cheeses. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

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