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–+ servings
Crockpot French Onion Meatballs

Crockpot French Onion Meatballs for the Ultimate Comfort Meal

Indulge in Crockpot French Onion Meatballs, a comforting dish full of savory goodness and easy preparation.
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Prep Time 20 minutes
Cook Time 7 hours
Cheese Melting Time 15 minutes
Total Time 7 hours 35 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef Substitute with ground turkey for a lighter option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1 Egg Acts as a binding agent.
  • 1 medium Onion Finely chopped.
  • 1 teaspoon Garlic powder Can use fresh garlic.
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper Adjust according to taste.
For the Cooking Sauce
  • 2 cups Beef broth Can substitute with chicken or vegetable broth.
  • 1 packet French onion soup mix Homemade versions can be used.
For the Topping
  • 1 cup Shredded mozzarella cheese Can swap with cheddar.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, salt, and black pepper. Shape into 1-inch meatballs.
  2. Optionally brown the meatballs in a skillet over medium-high heat for about 3-4 minutes.
  3. Transfer formed meatballs to the bottom of the Crockpot, spacing them evenly.
  4. In a medium bowl, whisk together the beef broth and French onion soup mix. Pour sauce over meatballs.
  5. Gently stir the meatballs in the sauce to ensure they're covered.
  6. Cover the Crockpot and set it to low for 6-7 hours or high for 3-4 hours.
  7. 15 minutes before serving, sprinkle shredded mozzarella cheese on top and recover to melt.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 18gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Avoid overmixing ingredients for tenderness. Browning meatballs enhances flavor and color. Make sure each meatball is coated with sauce for the best flavor. Taste the broth before pouring it over the meatballs.

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