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Crockpot French Onion Pot Roast

Crockpot French Onion Pot Roast: Cozy Comfort in Every Bite

Crockpot French Onion Pot Roast is a comforting dish that transforms a busy day into cozy moments at home.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs Beef Chuck Roast
  • 2 tablespoons Worcestershire Sauce
For the Onions
  • 3 medium Yellow Onions
  • 4 cloves Garlic minced
For the Vegetables
  • 1 lb Baby Potatoes
  • 2 cups Carrots sliced
For the Broth
  • 1 cup Beef Broth low sodium
  • 1 packet French Onion Soup Mix
For Seasoning
  • 1 teaspoon Thyme fresh or dried

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting your beef chuck roast dry and seasoning it with salt and pepper.
  2. In a skillet, heat oil and sear the roast for 3-4 minutes on each side until browned.
  3. Caramelize the onions in the same skillet, adding garlic in the last minute.
  4. Layer the seared roast in the crockpot, add onions, and pour beef broth over it.
  5. Sprinkle soup mix and thyme over the roast and arrange the potatoes and carrots around it.
  6. Cover and cook on LOW for 8-9 hours or HIGH for 4-5 hours until tender.
  7. Serve the roast and vegetables drizzled with the cooking liquid.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 25mgCalcium: 50mgIron: 4mg

Notes

This dish can be adapted with additional vegetables to suit your taste.

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