Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the Beef and Onion: Heat a skillet over medium heat. Add ground beef and onion, cooking until beef is browned and onions are soft.
- Prepare Potatoes: Wash and slice potatoes into 1/8-inch thick rounds.
- Layer Ingredients in Slow Cooker: In the slow cooker, layer half of the potatoes, half of the beef mixture, and sprinkle cheese. Repeat, ending with cheese.
- Mix Sauce: In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour sauce over the layered ingredients.
- Cook: Cover the slow cooker and set to low for 6-8 hours, until potatoes are tender.
- Add Final Cheese Layer: In the last 15 minutes, add more cheese on top and cover to melt.
- Serve: Garnish with parsley or chives and serve warm.
Nutrition
Notes
This casserole is perfect for busy nights and can be customized with your favorite vegetables and seasonings.
