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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa: Comfort in a Pot

Enjoy a hearty and comforting Crockpot Pierogi Casserole with Kielbasa, combining tender pierogies, kielbasa, and gooey cheese.
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Prep Time 15 minutes
Cook Time 4 hours
Final Cooking Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Kielbasa, sliced Can replace with smoked sausage or omit for a meatless dish.
  • 3 cups Chicken Broth Vegetable broth can be used for vegetarian diets.
  • 8 oz Cream Cheese Can swap with sour cream or Greek yogurt.
  • 1 cup Shredded Cheddar Cheese Optional to mix in mozzarella for extra cheesiness.
  • 1 pkg Mrs. T’s Cheddar Pierogies Any frozen pierogi brand can work in a pinch.
  • to taste Salt and Pepper Essential for enhancing flavors.
Final Topping
  • 1 cup Extra Shredded Cheese Optional, for topping.

Equipment

  • 4-6 quart crockpot

Method
 

Step-by-Step Instructions
  1. In a 4-6 quart crockpot, layer the chicken broth, frozen pierogies, and sliced kielbasa. Mix in shredded cheddar cheese.
  2. Set the crockpot to high and cook for 3-4 hours, or on low for 6 hours, keeping an eye on the pierogies.
  3. About 30 minutes before serving, warm the cream cheese with a bit of broth in the microwave until soft. Stir until smooth.
  4. Gently add the cream cheese mixture to the crockpot, stirring carefully. Sprinkle remaining shredded cheese on top.
  5. Reduce heat to low and let cook for an additional 30 minutes to harmonize flavors.
  6. Serve hot, optionally garnished with sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 21gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Quality kielbasa enhances flavor; gentle mixing preserves pierogi texture; check for doneness to avoid overcooking. Customize with seasonal veggies or different cheeses.

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